Anna Pichler -
Food Industry Consulting Stp Srl

The specialists for advice in the food industry and food trade

The requirements for the food industry and the food trade are becoming increasingly complex and the global trade in raw materials requires a well-founded risk assessment. Since neither retailers nor consumers accept even the smallest product defects, global exports have to deal with a wide variety of legal systems.

Anna Pichler and her employees advise you in the areas of food law, quality management, product development and hygiene and help you meet the above-mentioned requirements.

IFS-Zertifikat für ein Lebensmittelunternehmen zur Qualitätskontrolle

The services of Anna Pichler – Food Industry Consulting

The services
of Anna Pichler – Food
Industry Consulting

HACCP

We create and revise HACCP studies, help collaborate with authorities and offer HACCP training courses.

HYGIENE AND HYGIENE MANAGEMENT

Hygiene audits, creation of analysis plans and hygiene inspections are part of our activities..

FOOD LAW

We prepare marketability reports and declaration-check reports for food, animal feed (pet food) and support you in case of official complaints.

QUALITY MANAGEMENT

Our tasks in quality management include the implementation of quality management systems, the development of action plans from audits and the carrying out of internal audits according to the IFS, BRC and ISO standards.

REPORTING

As a qualified engineer, Anna Pichler creates reports for the food industry and the food trade.

TRAINING

Our offer includes company-specific training for various food industries in German and Italian language.

HACCP

We create and revise HACCP studies, help collaborate with authorities and offer HACCP training courses.

HYGIENE AND HYGIENE MANAGEMENT

Hygiene audits, creation of analysis plans and hygiene inspections are part of our activities.

FOOD LAW

We prepare marketability reports and declaration-check reports for food, animal feed (pet food) and support you in case of official complaints.

QUALITY MANAGEMENT

REPORTING

As a qualified engineer, Anna Pichler creates reports for the food industry and the food trade.

TRAINING

Our offer includes company-specific training for various food industries in German and Italian language.

Consulting in the food sector since 2017

Anna Pichler Consulting has specialized in the food sector since 2017. After several years of working with the food specialist Dr. Otto Unterholzner († March 4, 2018) the consulting work has been taken over by the company Anna Pichler – Food Industry Consulting Stp Srl .

We offer a wide range of services related to food: we interpret analysis results, prepare and revise HACCP studies, help with the introduction of quality management systems (ISO 9001, BRC, IFS, ISO 22000, etc.), advise on Italian food law and prepare reports.

We are a small company based in Terlano, South Tyrol. South Tyrol is the northernmost province of Italy and, thanks to its strategic location, forms an interface between important markets, languages and cultures in Europe: Italy, Germany, Austria and Switzerland are in the immediate vicinity. Italian and German culture and language meet in South Tyrol, making the small country a link between Northern and Southern Europe, between the Italian and German speaking areas.