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Team
our team

Your experts for food technology and advice

Your experts for food technology and advice

Our team offers advice on all matters related to the food industry  and by doing so we can rely on many years of experience. Below we would like to introduce ourselves and our fields of activity in more detail.

Anna Pichler
Qualified engineer Anna Pichler
Food technologist

Qualified engineer Anna Pichler is your food expert. As a food technologist and internal auditor, she prepares reports and HACCP studies carries out hygiene controls and is also an expert in environmental labelling.

 

Inge Wank
Dr. Inge Wank
Lawyer

As a lawyer, Dr. Inge Wank is an expert in food law and responsible for the creation, translation and review of food and animal feed (pet food) labels as well as for the registration of special foods.

Verena Zublasing
Mag. Verena Zublasing
Biologist

Mag. Verena Zublasing is a biologist, QM representative and internal auditor. She deals with substantial analysis assessment, hygiene controls, preparation of HACCP studies and the development of quality management systems.

Martina Gitzl
Martina Gitzl
Responsible for administration

Martina Gitzl is a QM representative and responsible for administration and accounting. She also works on the creation and review of food labels.