Well trained in the food trade
Employee training on a wide range of topics
Well-trained, motivated employees build the base for any modern food business. Regular employee training is essential in order to meet your customers as well as the applicable laws and standard requirements.
In our training courses, we educate you and your employees on a variety of topics. The connection between theory and practice is guaranteed by our extensive knowledge and expertise in the field of food production .
Our training courses for the food sector
Our training courses for the food sector
We offer company-specific training for various food sectors, such as: dairy industry, meat industry, bakeries, fruit and vegetable processing and gastronomy. The following topics are covered in German as well as in Italian:
- Hygiene/HACCP
- Labelling
- Legal requirements for food production
- Food standards IFS, BRC, ISO (FSSC) 22000 and ISO 9001
- Quality management
- Allergens and allergen management
- Traceability
- Microbiology
- Food law (EU, Italy)
