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HACCP
HACCP Vorschriften überprüfen

HACCP: Ensuring food safety

HACCP: Ensuring food safety

Creation, update and revision of studies in quality management

HACCP is a legally required tool in the EU and recognized worldwide to identify and minimize hazards and health risks in the production, storage and transport of food.

Strictly adhering to hygiene regulations  is one of the key requirements of the food industry and the food trade . The legal situation already offers a basic regulation. However, the company itself is responsible for the practical implementation.

Our services regarding HACCP regulations

Together with the companies, depending on the initial situation, we take care of creating, updating or revising HACCP studies and adapting them to the respective quality management requirements

We offer help with authorities, acting as „intermediaries“ and building bridges between industry, trade and legislators.

We offer company-specific HACCP training in companies and for organizations.

We help to plan production in order to fulfill basic legal requirements of Regulation (EC) No 852/2004 and Regulation (EC) No 853/2004 as well as the various food standards.