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Hygiene Management

Hygiene in der Lebensmittelindustrie Anna Pichler

Hygiene: An absolute must in the food industry and trade

Hygiene: An absolute must in the food industry and trade

Research into causes and problem solving in the area of food production hygiene

One of the most important prerequisites for the production of safe food is consistent compliance with hygiene regulations  and traceability in the company. Hygiene and traceability are also required by law: Regulation (EC) 852/2004, Regulation (EC) 853/2004 and Regulation (EC) 178/2002).

Any hygiene problems that arise must be addressed promptly and quickly in order to avoid possible health risks for the consumer on one hand and high costs for the company on the other.

Anna Pichler - Food Industry Consulting: Our services in
hygiene management

We help to identify the causes of hygiene problems in production, storage and transport and then solve the problem.

We carry out hygiene audits in your company.

We create analysis plans for self-monitoring in your company.

We advise you on the planning of production areas (product/personnel flows, arrangement of machines, refrigeration cells, changing rooms, etc.)

We carry out hygiene inspections in your company and create a report.

We help implement a traceability system.

We help to identify the causes of hygiene problems in production, storage and transport and then solve the problem.

We carry out hygiene audits in your company.

We advise you on the planning of production areas (product/personnel flows, arrangement of machines, refrigeration cells, changing rooms, etc.).

We carry out hygiene inspections in your company and create a report.

We help implement a traceability system.

We create analysis plans for self-monitoring in your company.